Golden Dolphin IV

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• we operate at 50% of our capacity until a higher capacity is permitted • guides and crew received a detailed briefing on the new guidelines and hygiene regulations and will follow these when cleaning, cooking, serving in briefings etc. • hand sanitizers were installed on the boat at the main entrance and in each cabin • temperature measuring before entering the boat and during the week with infrared thermometer • the crew has to wear a mask when they are in direct contact to the guests and when cooking • The briefings will be held outside with a distance of 1 meter between each guest the water tanks for equipment were removed, the equipment should be rinsed by the hose on the dive deck • The meals will be not in buffet style, they will be served by the crew • We provide a dish washer for plates and cutlery • the cabins will be only cleaned once a day to minimize the contact between crew and guest, if something has to be fixed, changed or refilled the guest has to inform the guides about this so they can send a crew member • frequently touched surfaces will be cleaned and disinfected regularly • cleaning log sheets where installed for the crew to sign in after cleaning the cabins • designated „covid-19 waste bins“ for potentially infected items such as used masks, gloved, tissues etc. • The medical first aid boxes were extended by infrared thermometer, mask and gloves and medical in case of an outbreak • COVID-19 awareness signs were installed • One of the cabins is designated for quarantine purposes • once somebody is showing COVID-19 symptoms he will be isolated immediately from the rest to minimize the spread of the virus • the crew will immediately report a passenger with suspected or known COVID-19 symptoms