Pro Dive Cairns

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AT OUR TRAINING CENTRE. • Any staff who are unwell are requested not to attend the workplace. • Hand washing facilities for staff and customers available. • All dive equipment sanitised after use. • Limitation of in-water instructor to student ratio of 1:6. Additional COVID-19 measures: Exclusion of customers displaying cold and flu-like symptoms from course participation. Customer and staff access to hand sanitisers. Improved hygiene and social distancing signage. Limitation of classroom student numbers to comply with 4 square metres per person. Additional cleaning and disinfecting of washroom facilities. Additional cleaning of classroom areas and tables. Maintaining 1.5 metre social distancing in outdoor areas. Additional COVID-19 signage. ONBOARD OUR VESSELS: What we currently do and provide: Any staff who are unwell are requested not to attend the workplace. Hand washing facilities for staff and customers available. Regular cleaning of common areas and bathroom facilities. Personal water bottles for drinking water. Post dive showering facilities. Sanitising of dive equipment at the end of each trip. Limitation of in-water instructor to student ratio of 1:6. Additional COVID-19 measures: Exclusion of customers displaying cold and flu-like symptoms from trip participation. Exclusion of customers from COVID hot spots. Limitation of customer numbers to comply with 2 square metres per person. Additional cleaning measure for bathroom facilities and common areas. Improved hygiene and social distancing signage. Customer and staff access to hand sanitisers. Removal self-service buffet meal service. Modification of meal service to comply with 2 square metres per person. Maintaining 1.5 metres social distancing in outdoor areas. Additional COVID-19 signage. Procedures in place should a trip participant fall ill during the trip