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Length / Width

30 m / 8 m

Year built


Rental equip.





YES ($)


  • Custom-designed liveaboard 
  • Dedicated camera area for our photographer guests 
  • The dive deck area provides individual toilets, freshwater showers and rinse tanks for your equipment.
  • Itineraries to Bikini Atoll and Truk Lagoon 

Enhanced Health Measures

Date of last update:Jul 1, 2021

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Since inception, and continuing throughout our long history, our crews have worked hard to ensure robust safety procedures. This allows you, our guests, to focus on enjoying your diving - and overall liveaboard experience - in the knowledge we have done our utmost to ensure your wellbeing. Our vision has always been to create inspirational experiences for all our guests, on all our vessels. Guest safety is at the heart of this vision. As the COVID-19 pandemic took hold around the world, we acted swiftly to protect our guests and our staff. Since then, we have closely monitored the ever-changing situation. We’d like nothing more than to be able to welcome you back onboard our boats. For some weeks now, we have been working hard with our teams around the world in preparation for that day. Although every day seems to present a new norm, we have put together the following information for you. It explains what we are doing. It also explains that we need your help to ensure the safety of all our guests and crew. We will continue to closely follow current trends. And we will update our operating procedures and advice accordingly. Your First Steps… The first stage of any holiday is, of course, the journey to get there. Something that was sometimes a chore, is likely to become all the more burdensome. You are likely to experience some form of health screening at one or more stops along the way. On the positive side, we anticipate this journey based screening will give us a reasonable degree of surety that inbound guests will arrive free of COVID-19. Testing… In the absence of a vaccine, or sure-fire guarantee of good health, we will take steps to protect our guests and our staff. For example, depending on availability, and any testing required en route, it is possible that we may ask inbound guests to have a recent COVID-19 test in order to board our vessels. With the increasing availability of rapid testing kits, some airlines and destinations are starting to perform tests as part of their own operating procedure. Our local operations are striving to source and secure test kits to allow the testing of our crew before and after each trip. Playing our part… Whilst we believe our existing practices for hygiene and cleanliness are already industry leading, we have developed new operational protocols - with extra precautions against COVID-19 in mind. Our plans include: 1. We may require guests to complete a pre-travel questionnaire, giving further confidence to fellow guests and crew that it is safe for you to travel to your vacation with us. 2. Additional training for crew in appropriate sanitation and cleaning practices with viral infections in mind. Where possible, sourcing environmentally friendly cleaning chemicals. 3. Enhanced, documented and inspected deep cleaning and sanitation of all areas of our vessels a minimum of three times a day, with special emphasis on high traffic, high contact areas. Where available, use of fogging and other devices. 4. Social distancing will be encouraged wherever possible, while maintaining the high level of guest service that we are known for. These plans include possible staggered briefings, diving activities, and mealtimes - where this is operationally feasible. Guests will be asked to regularly wash their hands, especially before all activities. 5. We hope to be able to source and provide Personal Protective Equipment (PPE) such as masks and gloves, to be worn as appropriate when onboard our vessels. This will apply to both our guests, and our crew. Additional hand sanitizer stations will be installed throughout our vessels. 6. Diving practices such as rinse tanks for equipment, suits and masks have been reviewed, taking into account the possibility of cross-contamination. We have also taken into consideration the provision of a towel service and rental equipment may be less available depending on the availability of suitable sanitising agents/sterile storage options. 7. We will be working hard with our suppliers and shore support agents to ensure logistical functions allow our vessels to operate. For example, provisioning and fuelling will be done in a manner consistent with social distancing principles. It is possible some of the changes we are considering may temporarily affect certain areas. For example, perceived level of guest service, interaction with crew and indeed fellow vacationers, and general perceived enjoyability of your liveaboard experience with us. The adjustments mean that the precautionary measures taken will allow your holiday to go ahead. We ask you to work with us and remember the changes are for the benefit of the safety of both our guests and crew. Operating in 14 countries worldwide, there will be some variation of procedures between vessels. Rest assured we are working hard to ensure an enjoyable vacation with us, in a safe and responsible manner.
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Dates & Prices

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Booking process


Once we receive your booking, we double check availability with the dive operator and reserve your spot


We usually get back to you within 24 hours to confirm that your booking is final


You then have 48 hours to take care of other travel arrangements. Your credit card will only be charged after that period

Payment & cancellation

Payment terms

  • Now: 0%
  • 48 hours after booking confirmation: 20%
  • 210 days before trip start: 45%
  • 120 days before trip start: 100%

Cancellation fee

Free cancellation for 48h after confirmation

  • 20.0% of the total booking amount will be charged if you cancel more than 187 days prior to arrival
  • 45.0% will be charged if you cancel between 187 and 98 days prior to arrival
  • 100.0% will be charged if you cancel less than 98 days prior to arrival




The steel vessel, Pacific Master, dominates the waters of Micronesia and Marshall Islands and will take Divers to the famous dive sites in Truk Lagoon. The expansive area of Wreck in this famous lagoon are surrounded by Colourful Reefs, Vibrant Corals, Pinnacles, Deep Channels and schooling Pelagics making this an epic Dive Safari Adventure.

A new unique itinerary starting in 2018 has been added to the Pacific Master liveaboard, The Bikini Atoll part of the Republic of the Marshall Islands, which covers nearly 1 million square miles of idyllic emerald-green Coral Atolls, surrounded by the crystal-blue waters of the Pacific. 

Divers will explore these two unique destinations and between dives relax on the different decks providing ample space as well as dive equipment and camera storage. The crew of Pacific Master brings the highest quality service in the diving industry.


The Pacific Master underwent a full refit and re-launch 2016; she is 121 feet (37m) long and 23 feet (7m) wide and welcomes 16 guests for 7 or 10 day Dive Safari Adventures. The Pacific Master is the ultimate Wreck diving vessel and provides Guided dives, Technical and Rebreather Diving. The air conditioned cabins include:Lower, Middle and Upper Deck cabins, with a variety of bed options.


Topside, the Pacific Master caters to a maximum of 20 guests in 12 cabins, each with individually controlled AC units and en-suite bathrooms. Relaxation areas consist of the indoor Lounge & Bar with comfortable seating and a plasma screen with entertainment system, a spacious indoor Dining Area, and a shaded outdoor seating area with Sundeck.

Common areas for socializing and relaxation are spread between the Middle and Upper Decks. Rest or talk about the day’s diving adventure in the Main Saloon. Imbibe in your favorite adult beverage at the Bar with comfy seating and plasma screen television. Peruse your dive photos at the camera set up station complete with guest storage drawers. Perhaps napping and lounging is your ticket to ultimate between-dive time. Guests can head to the outdoor seating area complete with a shaded sun deck area.  



The crew aboard Pacific Master understands the need to properly fuel Divers for energy-filled diving. Feeding Divers is what they do best. The day begins with a light breakfast before dive 1, followed by a full breakfast after dive 2. Lunch is served before dive 3. An additional rest and snack period before dive four is followed by dinner. The vessels provide guests with a choice of International and Asian cuisine served buffet style in the Dining area.

The Pacific Master caters to special dietary requirements; please simply inform our reservations team prior to your trip to ensure we have plenty of dishes to suit your needs. A range of carbonated soft drinks, fruit juices, black, green and herbal teas are commonly available as well as instant and fresh brewed coffee. A selection of fresh fruit is readily available as well as some naughty treats in case you feel hungry in between dives. Alcohol is available to purchase onboard.

Good food, ultimate comfort and the best Wreck Diving on the Planet – equals – one amazing Dive Safari Adventure. 



Please refer to logistics section of each itinerary to find detailed info on how to get there.

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Deck Plan


For your safety

  • Fire Alarm
  • Fire Extinguisher
  • Life Jackets
  • Life Rafts
  • Emergency Oxygen Kit
  • First Aid Kits
  • Vhf Radio

Diving gear

  • Tanks With Int (Yoke) Valves
  • Tanks With Din Valves
  • Din/Int Adapters
  • 15L Tanks Available
  • Nitrox ($)
  • Rental Equipment (Free)

Languages spoken

  • English

Diving Facilities

  • Battery Charging Station
  • Warm-Water Showers
  • Fish Id And Diving Books

Boat Amenities

Amenities & services

  • En-Suite Bathroom
  • Credit Cards Accepted
  • Camera Station
  • Air-Conditioning
  • Spacious Diving Platform
  • Separate Zodiac/Dhoni


  • Tech-Diving Friendly
  • Lounge/Tv Area
  • Power Socket Adapters

Great for families

  • Board Games
  • Movies

Sports & Watersports

  • Snorkeling


  • Visa
  • Mastercard
  • Amex
  • Cash (Usd)

Food & drink

  • Buffet
  • Alcohol


Dates & prices

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