Shimmering Oceans, Freshly-prepared cuisine and a whole host of endearing marine CHARACTERS - have it all aboard the Belize Aggressor III
This luxurious liveaboard cruises the warm and crystal clear seas of Belize. Enjoy and explore some of the most exciting dive spots in the World - Half Moon Caye, Blue Hole, Turneffe and more. Named 1 of the 10 best dive sites in the world, Belize has it all, colorful corals, small creatures and larger species such as dolphins, sharks, tarpon and eagle rays.
After an exhilarating day diving aboard the liveaboard Belize Aggressor III, unwind on the Sundeck, in the Jacuzzi or at the bar and enjoy fresh food and a drink.
WHAT YOU CAN EXPECT
The liveaboard Belize Aggressor III is 110 feet (33.528m) long and 72 feet (22m) wide. The vessel provides a wide range of diving to ensure your Dive Safari Holiday becomes a memorable experience.
The M/V liveaboard Belize Aggressor III comfortably accommodates 18 Guests looked after by an attentive crew of 6 members. Boat facilities include a spacious Salon with full entertainment system, movies, library, fish identification sessions and games. The spacious Sun Deck features a Jacuzzi, chaise lounges and bar service. All nine liveaboard cabins include a private head and shower, bathrobes and hair dryer. Individual climate control and TV/DVD. The liveaboard Belize Aggressor III has 3 types of cabins: Master Stateroom, Deluxe Stateroom and Deluxe Stateroom Bunk-style. Linens are changed mid-week and fresh towels are placed in each Stateroom as needed.
Local food specialities and Western fare are prepared by a trained chef and served buffet style in the galley
Diving on the liveaboard Belize Aggressor III begins Sunday morning and ends Friday at lunch. The menu onboard is varied and plentiful, with a variety of American feasts, barbecues and local cuisine. You will awaken to fresh fruits, hot entrees, cereals and juices. Lunches are buffet-style, featuring hot soups, homemade breads, salads and sandwiches and/or entrees. Dinners are served at your table each evening and include salads, vegetables, seafood, beef or chicken with a fresh homemade dessert.
Once onboard, please speak to the Chef about any special needs. Certain special dietary and beverage requests may not be available due to the remote nature of this location. The beverage selection includes fruit juices, soft drinks, iced water, iced tea, coffee, and a limited selection of local beer and wine, which are complimentary.
HOW TO GET THERE
- Please refer to logistics section of each itinerary to find detailed info on how to get there.
