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Our protocol to safeguard the safety and health of our guests and staff:
Before entering Barefoot Cay, everyone (without exception) will: 1) undergo temperature measure tests via infrared thermometer, 2) walk through a shoe disinfection tray, and 3) be supplied with antibacterial gel and Guests will carry out the check-in and check-out process individually to avoid crowds in the reception area. The reception desk will be disinfected with antibacterial gel and / or alcohol always between check-ins and check-outs. All guest registration forms must be completed digitally, and will be emailed to guests prior to their arrival to facilitate express check-in with reduced contact. All public areas of the hotel will be disinfected with more frequency, with extra attention to high-touch objects and surfaces and Antibacterial gel dispensers will be available in public areas such as the reception desk, dive center, restaurant, spa, and pool area. Guest accommodations will be decluttered from paper products, and information (including menus, guides, and brochures) will be supplied digitally; information on the prevention of COVID-19 will be included in the digital package; housekeepers will wear masks, use gloves, and carry antibacterial gel to disinfect their hands while cleaning guest accommodations. Scuba diving equipment will be washed following every dive and stored in individual lockers; extra-thorough disinfection of equipment will be conducted between guest uses. Restaurant service personnel will wear masks and gloves, and will follow the strictest protocols for hygiene and food handling. All food preparation and service areas, as well as utensils, dishes and glassware will be disinfected with commercial-grade and food safe detergent.
Seating at the restaurant will be limited, with a space of at least 6 feet between tables and spaces onboard our dive boats will be limited, with a maximum of 8 divers per boat.
Barefoot Cay is constantly monitoring the measures announced by the competent authorities and is ready to follow any additional recommendations and / or measures given at a local, national and international level.
